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https://thebaker.science/en/wp-content/uploads/2019/07/spelt-flour.jpeg2000600I admit, despite our many recipes for spelt bread, we stubbornly fought not to follow the hot new trend of spelt flour. The wellness world warmly adopted spelt and spoke about it in exaggeration online and in magazines in Israel and around the world. In this article we will present the advantages and disadvantages of … Read More »