{"id":26,"count":1,"description":"","link":"https:\/\/thebaker.science\/en\/category\/flours-and-baking-additives\/","name":"flours and baking additives","slug":"flours-and-baking-additives","taxonomy":"category","parent":0,"meta":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v20.9 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>flours and baking additives Archives | The Baker<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/thebaker.science\/en\/category\/flours-and-baking-additives\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"flours and baking additives Archives | The Baker\" \/>\n<meta property=\"og:url\" content=\"https:\/\/thebaker.science\/en\/category\/flours-and-baking-additives\/\" \/>\n<meta property=\"og:site_name\" content=\"The Baker\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\/\/schema.org\",\"@graph\":[{\"@type\":\"CollectionPage\",\"@id\":\"https:\/\/thebaker.science\/en\/category\/flours-and-baking-additives\/\",\"url\":\"https:\/\/thebaker.science\/en\/category\/flours-and-baking-additives\/\",\"name\":\"flours and baking additives Archives | The Baker\",\"isPartOf\":{\"@id\":\"https:\/\/thebaker.science\/en\/#website\"},\"breadcrumb\":{\"@id\":\"https:\/\/thebaker.science\/en\/category\/flours-and-baking-additives\/#breadcrumb\"},\"inLanguage\":\"en-US\"},{\"@type\":\"BreadcrumbList\",\"@id\":\"https:\/\/thebaker.science\/en\/category\/flours-and-baking-additives\/#breadcrumb\",\"itemListElement\":[{\"@type\":\"ListItem\",\"position\":1,\"name\":\"\\\"The Baker\\\"\",\"item\":\"https:\/\/thebaker.science\/en\/\"},{\"@type\":\"ListItem\",\"position\":2,\"name\":\"flours and baking additives\"}]},{\"@type\":\"WebSite\",\"@id\":\"https:\/\/thebaker.science\/en\/#website\",\"url\":\"https:\/\/thebaker.science\/en\/\",\"name\":\"The Baker\",\"description\":\"Experimental Blog About Bread Baking\",\"publisher\":{\"@id\":\"https:\/\/thebaker.science\/en\/#\/schema\/person\/8efd1e7f326958b8482cb1b8317ed475\"},\"potentialAction\":[{\"@type\":\"SearchAction\",\"target\":{\"@type\":\"EntryPoint\",\"urlTemplate\":\"https:\/\/thebaker.science\/en\/?s={search_term_string}\"},\"query-input\":\"required name=search_term_string\"}],\"inLanguage\":\"en-US\"},{\"@type\":[\"Person\",\"Organization\"],\"@id\":\"https:\/\/thebaker.science\/en\/#\/schema\/person\/8efd1e7f326958b8482cb1b8317ed475\",\"name\":\"EN Admin\",\"image\":{\"@type\":\"ImageObject\",\"inLanguage\":\"en-US\",\"@id\":\"https:\/\/thebaker.science\/en\/#\/schema\/person\/image\/\",\"url\":\"https:\/\/secure.gravatar.com\/avatar\/7d092ecdea17af62d0f581e01330b1ac9c89ed70070d520f83c8e03c019e1433?s=96&d=mm&r=g\",\"contentUrl\":\"https:\/\/secure.gravatar.com\/avatar\/7d092ecdea17af62d0f581e01330b1ac9c89ed70070d520f83c8e03c019e1433?s=96&d=mm&r=g\",\"caption\":\"EN Admin\"},\"logo\":{\"@id\":\"https:\/\/thebaker.science\/en\/#\/schema\/person\/image\/\"}}]}<\/script>\n<!-- \/ Yoast SEO plugin. -->","yoast_head_json":{"title":"flours and baking additives Archives | The Baker","robots":{"index":"index","follow":"follow","max-snippet":"max-snippet:-1","max-image-preview":"max-image-preview:large","max-video-preview":"max-video-preview:-1"},"canonical":"https:\/\/thebaker.science\/en\/category\/flours-and-baking-additives\/","og_locale":"en_US","og_type":"article","og_title":"flours and baking additives Archives | The Baker","og_url":"https:\/\/thebaker.science\/en\/category\/flours-and-baking-additives\/","og_site_name":"The Baker","twitter_card":"summary_large_image","schema":{"@context":"https:\/\/schema.org","@graph":[{"@type":"CollectionPage","@id":"https:\/\/thebaker.science\/en\/category\/flours-and-baking-additives\/","url":"https:\/\/thebaker.science\/en\/category\/flours-and-baking-additives\/","name":"flours and baking additives Archives | The Baker","isPartOf":{"@id":"https:\/\/thebaker.science\/en\/#website"},"breadcrumb":{"@id":"https:\/\/thebaker.science\/en\/category\/flours-and-baking-additives\/#breadcrumb"},"inLanguage":"en-US"},{"@type":"BreadcrumbList","@id":"https:\/\/thebaker.science\/en\/category\/flours-and-baking-additives\/#breadcrumb","itemListElement":[{"@type":"ListItem","position":1,"name":"\"The Baker\"","item":"https:\/\/thebaker.science\/en\/"},{"@type":"ListItem","position":2,"name":"flours and baking additives"}]},{"@type":"WebSite","@id":"https:\/\/thebaker.science\/en\/#website","url":"https:\/\/thebaker.science\/en\/","name":"The Baker","description":"Experimental Blog About Bread Baking","publisher":{"@id":"https:\/\/thebaker.science\/en\/#\/schema\/person\/8efd1e7f326958b8482cb1b8317ed475"},"potentialAction":[{"@type":"SearchAction","target":{"@type":"EntryPoint","urlTemplate":"https:\/\/thebaker.science\/en\/?s={search_term_string}"},"query-input":"required name=search_term_string"}],"inLanguage":"en-US"},{"@type":["Person","Organization"],"@id":"https:\/\/thebaker.science\/en\/#\/schema\/person\/8efd1e7f326958b8482cb1b8317ed475","name":"EN Admin","image":{"@type":"ImageObject","inLanguage":"en-US","@id":"https:\/\/thebaker.science\/en\/#\/schema\/person\/image\/","url":"https:\/\/secure.gravatar.com\/avatar\/7d092ecdea17af62d0f581e01330b1ac9c89ed70070d520f83c8e03c019e1433?s=96&d=mm&r=g","contentUrl":"https:\/\/secure.gravatar.com\/avatar\/7d092ecdea17af62d0f581e01330b1ac9c89ed70070d520f83c8e03c019e1433?s=96&d=mm&r=g","caption":"EN Admin"},"logo":{"@id":"https:\/\/thebaker.science\/en\/#\/schema\/person\/image\/"}}]}},"_links":{"self":[{"href":"https:\/\/thebaker.science\/en\/wp-json\/wp\/v2\/categories\/26","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/thebaker.science\/en\/wp-json\/wp\/v2\/categories"}],"about":[{"href":"https:\/\/thebaker.science\/en\/wp-json\/wp\/v2\/taxonomies\/category"}],"wp:post_type":[{"href":"https:\/\/thebaker.science\/en\/wp-json\/wp\/v2\/posts?categories=26"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}