{"id":1578,"date":"2018-06-20T08:10:45","date_gmt":"2018-06-20T08:10:45","guid":{"rendered":"https:\/\/thebaker.science\/?page_id=1578"},"modified":"2019-07-13T21:16:55","modified_gmt":"2019-07-13T21:16:55","slug":"hydration-calculator","status":"publish","type":"page","link":"https:\/\/thebaker.science\/en\/hydration-calculator\/","title":{"rendered":"Hydration calculator &#8211; the water percentage in our dough"},"content":{"rendered":"\t\t<div data-elementor-type=\"wp-page\" data-elementor-id=\"1578\" class=\"elementor elementor-1578\" data-elementor-post-type=\"page\">\n\t\t\t\t\t\t<div class=\"elementor-inner\">\n\t\t\t\t<div class=\"elementor-section-wrap\">\n\t\t\t\t\t\t\t\t\t<section class=\"elementor-section elementor-top-section elementor-element elementor-element-8589c42 elementor-section-boxed elementor-section-height-default elementor-section-height-default\" data-id=\"8589c42\" data-element_type=\"section\">\n\t\t\t\t\t\t<div class=\"elementor-container elementor-column-gap-default\">\n\t\t\t\t\t\t\t<div class=\"elementor-row\">\n\t\t\t\t\t<div class=\"elementor-column elementor-col-100 elementor-top-column elementor-element elementor-element-a161414\" data-id=\"a161414\" data-element_type=\"column\">\n\t\t\t<div class=\"elementor-column-wrap elementor-element-populated\">\n\t\t\t\t\t\t\t<div class=\"elementor-widget-wrap\">\n\t\t\t\t\t\t<div class=\"elementor-element elementor-element-60dcfff elementor-nav-menu--dropdown-tablet elementor-nav-menu__text-align-aside elementor-nav-menu--toggle elementor-nav-menu--burger elementor-widget elementor-widget-nav-menu\" data-id=\"60dcfff\" data-element_type=\"widget\" data-settings=\"{&quot;layout&quot;:&quot;horizontal&quot;,&quot;submenu_icon&quot;:{&quot;value&quot;:&quot;&lt;i class=\\&quot;fa fa-caret-down\\&quot;&gt;&lt;\\\/i&gt;&quot;,&quot;library&quot;:&quot;fa-solid&quot;},&quot;toggle&quot;:&quot;burger&quot;}\" data-widget_type=\"nav-menu.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t<nav class=\"elementor-nav-menu--main elementor-nav-menu__container elementor-nav-menu--layout-horizontal e--pointer-underline e--animation-fade\">\n\t\t\t\t<ul id=\"menu-1-60dcfff\" class=\"elementor-nav-menu\"><li class=\"menu-item menu-item-type-custom menu-item-object-custom menu-item-home menu-item-6662\"><a href=\"https:\/\/thebaker.science\/en\/\" class=\"elementor-item menu-link\"><i class=\"_mi _before dashicons dashicons-admin-home\" aria-hidden=\"true\"><\/i><span>Home page<\/span><\/a><\/li>\n<li class=\"menu-item menu-item-type-custom menu-item-object-custom menu-item-has-children menu-item-6663\"><a class=\"elementor-item menu-link\">Bread articles and research<\/a>\n<ul class=\"sub-menu elementor-nav-menu--dropdown\">\n\t<li class=\"menu-item menu-item-type-custom menu-item-object-custom menu-item-6671\"><a href=\"http:\/\/Kneading%20the%20dough\" class=\"elementor-sub-item menu-link\">Dough kneading<\/a><\/li>\n\t<li class=\"menu-item menu-item-type-custom menu-item-object-custom menu-item-6672\"><a href=\"https:\/\/thebaker.science\/category\/%D7%94%D7%AA%D7%A4%D7%97%D7%AA-%D7%9C%D7%97%D7%9D\/\" class=\"elementor-sub-item menu-link\">Dough proofing<\/a><\/li>\n\t<li class=\"menu-item menu-item-type-custom menu-item-object-custom menu-item-6673\"><a href=\"https:\/\/thebaker.science\/category\/%D7%90%D7%A4%D7%99%D7%99%D7%AA-%D7%94%D7%9C%D7%97%D7%9D\/\" class=\"elementor-sub-item menu-link\">Bread baking<\/a><\/li>\n\t<li class=\"menu-item menu-item-type-custom menu-item-object-custom menu-item-6675\"><a href=\"https:\/\/thebaker.science\/category\/%D7%97%D7%95%D7%9E%D7%A8%D7%99%D7%9D-%D7%9C%D7%90%D7%A4%D7%99%D7%99%D7%AA-%D7%9C%D7%97%D7%9D\/\" class=\"elementor-sub-item menu-link\">Bread flour and baking additives<\/a><\/li>\n\t<li class=\"menu-item menu-item-type-custom menu-item-object-custom menu-item-6676\"><a href=\"https:\/\/thebaker.science\/category\/%D7%94%D7%9B%D7%9C-%D7%A2%D7%9C-%D7%9E%D7%97%D7%9E%D7%A6%D7%AA\/\" class=\"elementor-sub-item menu-link\">Sourdough<\/a><\/li>\n\t<li class=\"menu-item menu-item-type-custom menu-item-object-custom menu-item-6674\"><a href=\"https:\/\/thebaker.science\/category\/%D7%A2%D7%95%D7%93-%D7%A2%D7%9C-%D7%9C%D7%97%D7%9E%D7%99%D7%9D\/\" class=\"elementor-sub-item menu-link\">More info about bread<\/a><\/li>\n<\/ul>\n<\/li>\n<li class=\"menu-item menu-item-type-custom menu-item-object-custom menu-item-6686\"><a href=\"https:\/\/thebaker.science\/en\/hydration-calculator\/\" class=\"elementor-item menu-link\">Hydration calculator<\/a><\/li>\n<li class=\"menu-item menu-item-type-post_type menu-item-object-page menu-item-6661\"><a href=\"https:\/\/thebaker.science\/en\/about\/\" class=\"elementor-item menu-link\">About The Baker<\/a><\/li>\n<\/ul>\t\t\t<\/nav>\n\t\t\t\t\t<div class=\"elementor-menu-toggle\" role=\"button\" tabindex=\"0\" aria-label=\"Menu Toggle\" aria-expanded=\"false\">\n\t\t\t<i aria-hidden=\"true\" role=\"presentation\" class=\"elementor-menu-toggle__icon--open eicon-menu-bar\"><\/i><i aria-hidden=\"true\" role=\"presentation\" class=\"elementor-menu-toggle__icon--close eicon-close\"><\/i>\t\t\t<span class=\"elementor-screen-only\">Menu<\/span>\n\t\t<\/div>\n\t\t\t\t\t<nav class=\"elementor-nav-menu--dropdown elementor-nav-menu__container\" aria-hidden=\"true\">\n\t\t\t\t<ul id=\"menu-2-60dcfff\" class=\"elementor-nav-menu\"><li class=\"menu-item menu-item-type-custom menu-item-object-custom menu-item-home menu-item-6662\"><a href=\"https:\/\/thebaker.science\/en\/\" class=\"elementor-item menu-link\" tabindex=\"-1\"><i class=\"_mi _before dashicons dashicons-admin-home\" aria-hidden=\"true\"><\/i><span>Home page<\/span><\/a><\/li>\n<li class=\"menu-item menu-item-type-custom menu-item-object-custom menu-item-has-children menu-item-6663\"><a class=\"elementor-item menu-link\" tabindex=\"-1\">Bread articles and research<\/a>\n<ul class=\"sub-menu elementor-nav-menu--dropdown\">\n\t<li class=\"menu-item menu-item-type-custom menu-item-object-custom menu-item-6671\"><a href=\"http:\/\/Kneading%20the%20dough\" class=\"elementor-sub-item menu-link\" tabindex=\"-1\">Dough kneading<\/a><\/li>\n\t<li class=\"menu-item menu-item-type-custom menu-item-object-custom menu-item-6672\"><a href=\"https:\/\/thebaker.science\/category\/%D7%94%D7%AA%D7%A4%D7%97%D7%AA-%D7%9C%D7%97%D7%9D\/\" class=\"elementor-sub-item menu-link\" tabindex=\"-1\">Dough proofing<\/a><\/li>\n\t<li class=\"menu-item menu-item-type-custom menu-item-object-custom menu-item-6673\"><a href=\"https:\/\/thebaker.science\/category\/%D7%90%D7%A4%D7%99%D7%99%D7%AA-%D7%94%D7%9C%D7%97%D7%9D\/\" class=\"elementor-sub-item menu-link\" tabindex=\"-1\">Bread baking<\/a><\/li>\n\t<li class=\"menu-item menu-item-type-custom menu-item-object-custom menu-item-6675\"><a href=\"https:\/\/thebaker.science\/category\/%D7%97%D7%95%D7%9E%D7%A8%D7%99%D7%9D-%D7%9C%D7%90%D7%A4%D7%99%D7%99%D7%AA-%D7%9C%D7%97%D7%9D\/\" class=\"elementor-sub-item menu-link\" tabindex=\"-1\">Bread flour and baking additives<\/a><\/li>\n\t<li class=\"menu-item menu-item-type-custom menu-item-object-custom menu-item-6676\"><a href=\"https:\/\/thebaker.science\/category\/%D7%94%D7%9B%D7%9C-%D7%A2%D7%9C-%D7%9E%D7%97%D7%9E%D7%A6%D7%AA\/\" class=\"elementor-sub-item menu-link\" tabindex=\"-1\">Sourdough<\/a><\/li>\n\t<li class=\"menu-item menu-item-type-custom menu-item-object-custom menu-item-6674\"><a href=\"https:\/\/thebaker.science\/category\/%D7%A2%D7%95%D7%93-%D7%A2%D7%9C-%D7%9C%D7%97%D7%9E%D7%99%D7%9D\/\" class=\"elementor-sub-item menu-link\" tabindex=\"-1\">More info about bread<\/a><\/li>\n<\/ul>\n<\/li>\n<li class=\"menu-item menu-item-type-custom menu-item-object-custom menu-item-6686\"><a href=\"https:\/\/thebaker.science\/en\/hydration-calculator\/\" class=\"elementor-item menu-link\" tabindex=\"-1\">Hydration calculator<\/a><\/li>\n<li class=\"menu-item menu-item-type-post_type menu-item-object-page menu-item-6661\"><a href=\"https:\/\/thebaker.science\/en\/about\/\" class=\"elementor-item menu-link\" tabindex=\"-1\">About The Baker<\/a><\/li>\n<\/ul>\t\t\t<\/nav>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-303b292 elementor-widget elementor-widget-heading\" data-id=\"303b292\" data-element_type=\"widget\" data-widget_type=\"heading.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t<h1 class=\"elementor-heading-title elementor-size-default\">Dough hydration calculator - water precentage in the dough<\/h1>\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-a7039ef elementor-widget elementor-widget-text-editor\" data-id=\"a7039ef\" data-element_type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t<div class=\"elementor-text-editor elementor-clearfix\">\n\t\t\t\t<p>So after learning about hydration we just want to find what the hydration of our recipe is, right? The baker website gives you the hydration calculator.\u00a0 Our calculator calculates the the total amount of water inside our recipe.\u00a0 At first sight, calculating how much water should be easy, but when we use a starter with different amount of water than the rest of the recipe, things start to get messy&#8230; until we use our hydration calculator<br \/>So how do we use the calculator?<br \/><b>The first part of the calculator (yellow)<\/b> &#8211; We solely calculate the hydration level of the sourdough. We just need to choose the amount of water and flour we usually refresh the starter with, then the gauge will display the exact starter hydration.<br \/><b>The second part of the calculator (brown) <\/b>&#8211; Here all the variables are calculated together. At first,\u00a0 we add the exact amount of starter we use in our recipe, the calculator automatically calculates it with the hydration we had in the first part (the yellow). Then, we add the water and the flour in the recipe and the formula is set to go.<\/p><p>I recommend adding our hydration calculator to your favorites. The calculator will be the most useful tool while you planning your next beautiful loaf. You can easily add the calculator to your phone main screen with clicking on the browser menu.\u00a0 Do you have any question?\u00a0 Please comment on one of our articles<\/p>\t\t\t\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-97a201c elementor-widget elementor-widget-html\" data-id=\"97a201c\" data-element_type=\"widget\" data-widget_type=\"html.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t<link rel=\"stylesheet\" href=\"https:\/\/embed.calculoid.com\/styles\/main.css\" \/>\r\n<script src=\"https:\/\/embed.calculoid.com\/scripts\/combined.min.js\"><\/script>\r\n<div ng-app=\"calculoid\" ng-controller=\"CalculoidMainCtrl\" ng-init=\"init({calcId:67512,apiKey:'',showTitle:0,showDescription:0})\" ng-include=\"load()\"><\/div>\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t","protected":false},"excerpt":{"rendered":"<p>Dough hydration calculator &#8211; water precentage in the dough So after learning about hydration we just want to find what the hydration of our recipe is, right? The baker website gives you the hydration calculator.&nbsp; Our calculator calculates the the total amount of water inside our recipe.&nbsp; At first sight, calculating how much water should &hellip;<\/p>\n<p class=\"read-more\"> <a class=\"\" href=\"https:\/\/thebaker.science\/en\/hydration-calculator\/\"> <span class=\"screen-reader-text\">Hydration calculator &#8211; the water percentage in our dough<\/span> Read More &raquo;<\/a><\/p>\n","protected":false},"author":1,"featured_media":772,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","site-sidebar-layout":"no-sidebar","site-content-layout":"page-builder","ast-global-header-display":"","ast-banner-title-visibility":"","ast-main-header-display":"disabled","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"disabled","ast-breadcrumbs-content":"","ast-featured-img":"disabled","footer-sml-layout":"disabled","theme-transparent-header-meta":"default","adv-header-id-meta":"","stick-header-meta":"","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","footnotes":""},"class_list":["post-1578","page","type-page","status-publish","has-post-thumbnail","hentry"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v20.9 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Hydration calculator - the water percentage in our dough<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/thebaker.science\/en\/hydration-calculator\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Hydration calculator - the water percentage in our dough\" \/>\n<meta property=\"og:description\" content=\"Dough hydration calculator &#8211; water precentage in the dough So after learning about hydration we just want to find what the hydration of our recipe is, right? The baker website gives you the hydration calculator.&nbsp; Our calculator calculates the the total amount of water inside our recipe.&nbsp; At first sight, calculating how much water should &hellip; Hydration calculator &#8211; the water percentage in our dough Read More &raquo;\" \/>\n<meta property=\"og:url\" content=\"https:\/\/thebaker.science\/en\/hydration-calculator\/\" \/>\n<meta property=\"og:site_name\" content=\"The Baker\" \/>\n<meta property=\"article:modified_time\" content=\"2019-07-13T21:16:55+00:00\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"Est. reading time\" \/>\n\t<meta name=\"twitter:data1\" content=\"1 minute\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\/\/schema.org\",\"@graph\":[{\"@type\":\"WebPage\",\"@id\":\"https:\/\/thebaker.science\/en\/hydration-calculator\/\",\"url\":\"https:\/\/thebaker.science\/en\/hydration-calculator\/\",\"name\":\"Hydration calculator - the water percentage in our dough\",\"isPartOf\":{\"@id\":\"https:\/\/thebaker.science\/en\/#website\"},\"datePublished\":\"2018-06-20T08:10:45+00:00\",\"dateModified\":\"2019-07-13T21:16:55+00:00\",\"breadcrumb\":{\"@id\":\"https:\/\/thebaker.science\/en\/hydration-calculator\/#breadcrumb\"},\"inLanguage\":\"en-US\",\"potentialAction\":[{\"@type\":\"ReadAction\",\"target\":[\"https:\/\/thebaker.science\/en\/hydration-calculator\/\"]}]},{\"@type\":\"BreadcrumbList\",\"@id\":\"https:\/\/thebaker.science\/en\/hydration-calculator\/#breadcrumb\",\"itemListElement\":[{\"@type\":\"ListItem\",\"position\":1,\"name\":\"\\\"The Baker\\\"\",\"item\":\"https:\/\/thebaker.science\/en\/\"},{\"@type\":\"ListItem\",\"position\":2,\"name\":\"Hydration calculator &#8211; the water percentage in our dough\"}]},{\"@type\":\"WebSite\",\"@id\":\"https:\/\/thebaker.science\/en\/#website\",\"url\":\"https:\/\/thebaker.science\/en\/\",\"name\":\"The Baker\",\"description\":\"Experimental Blog About Bread Baking\",\"publisher\":{\"@id\":\"https:\/\/thebaker.science\/en\/#\/schema\/person\/8efd1e7f326958b8482cb1b8317ed475\"},\"potentialAction\":[{\"@type\":\"SearchAction\",\"target\":{\"@type\":\"EntryPoint\",\"urlTemplate\":\"https:\/\/thebaker.science\/en\/?s={search_term_string}\"},\"query-input\":\"required name=search_term_string\"}],\"inLanguage\":\"en-US\"},{\"@type\":[\"Person\",\"Organization\"],\"@id\":\"https:\/\/thebaker.science\/en\/#\/schema\/person\/8efd1e7f326958b8482cb1b8317ed475\",\"name\":\"EN Admin\",\"image\":{\"@type\":\"ImageObject\",\"inLanguage\":\"en-US\",\"@id\":\"https:\/\/thebaker.science\/en\/#\/schema\/person\/image\/\",\"url\":\"https:\/\/secure.gravatar.com\/avatar\/7d092ecdea17af62d0f581e01330b1ac9c89ed70070d520f83c8e03c019e1433?s=96&d=mm&r=g\",\"contentUrl\":\"https:\/\/secure.gravatar.com\/avatar\/7d092ecdea17af62d0f581e01330b1ac9c89ed70070d520f83c8e03c019e1433?s=96&d=mm&r=g\",\"caption\":\"EN Admin\"},\"logo\":{\"@id\":\"https:\/\/thebaker.science\/en\/#\/schema\/person\/image\/\"}}]}<\/script>\n<!-- \/ Yoast SEO plugin. -->","yoast_head_json":{"title":"Hydration calculator - the water percentage in our dough","robots":{"index":"index","follow":"follow","max-snippet":"max-snippet:-1","max-image-preview":"max-image-preview:large","max-video-preview":"max-video-preview:-1"},"canonical":"https:\/\/thebaker.science\/en\/hydration-calculator\/","og_locale":"en_US","og_type":"article","og_title":"Hydration calculator - the water percentage in our dough","og_description":"Dough hydration calculator &#8211; water precentage in the dough So after learning about hydration we just want to find what the hydration of our recipe is, right? The baker website gives you the hydration calculator.&nbsp; Our calculator calculates the the total amount of water inside our recipe.&nbsp; At first sight, calculating how much water should &hellip; Hydration calculator &#8211; the water percentage in our dough Read More &raquo;","og_url":"https:\/\/thebaker.science\/en\/hydration-calculator\/","og_site_name":"The Baker","article_modified_time":"2019-07-13T21:16:55+00:00","twitter_card":"summary_large_image","twitter_misc":{"Est. reading time":"1 minute"},"schema":{"@context":"https:\/\/schema.org","@graph":[{"@type":"WebPage","@id":"https:\/\/thebaker.science\/en\/hydration-calculator\/","url":"https:\/\/thebaker.science\/en\/hydration-calculator\/","name":"Hydration calculator - the water percentage in our dough","isPartOf":{"@id":"https:\/\/thebaker.science\/en\/#website"},"datePublished":"2018-06-20T08:10:45+00:00","dateModified":"2019-07-13T21:16:55+00:00","breadcrumb":{"@id":"https:\/\/thebaker.science\/en\/hydration-calculator\/#breadcrumb"},"inLanguage":"en-US","potentialAction":[{"@type":"ReadAction","target":["https:\/\/thebaker.science\/en\/hydration-calculator\/"]}]},{"@type":"BreadcrumbList","@id":"https:\/\/thebaker.science\/en\/hydration-calculator\/#breadcrumb","itemListElement":[{"@type":"ListItem","position":1,"name":"\"The Baker\"","item":"https:\/\/thebaker.science\/en\/"},{"@type":"ListItem","position":2,"name":"Hydration calculator &#8211; the water percentage in our dough"}]},{"@type":"WebSite","@id":"https:\/\/thebaker.science\/en\/#website","url":"https:\/\/thebaker.science\/en\/","name":"The Baker","description":"Experimental Blog About Bread Baking","publisher":{"@id":"https:\/\/thebaker.science\/en\/#\/schema\/person\/8efd1e7f326958b8482cb1b8317ed475"},"potentialAction":[{"@type":"SearchAction","target":{"@type":"EntryPoint","urlTemplate":"https:\/\/thebaker.science\/en\/?s={search_term_string}"},"query-input":"required name=search_term_string"}],"inLanguage":"en-US"},{"@type":["Person","Organization"],"@id":"https:\/\/thebaker.science\/en\/#\/schema\/person\/8efd1e7f326958b8482cb1b8317ed475","name":"EN Admin","image":{"@type":"ImageObject","inLanguage":"en-US","@id":"https:\/\/thebaker.science\/en\/#\/schema\/person\/image\/","url":"https:\/\/secure.gravatar.com\/avatar\/7d092ecdea17af62d0f581e01330b1ac9c89ed70070d520f83c8e03c019e1433?s=96&d=mm&r=g","contentUrl":"https:\/\/secure.gravatar.com\/avatar\/7d092ecdea17af62d0f581e01330b1ac9c89ed70070d520f83c8e03c019e1433?s=96&d=mm&r=g","caption":"EN Admin"},"logo":{"@id":"https:\/\/thebaker.science\/en\/#\/schema\/person\/image\/"}}]}},"_links":{"self":[{"href":"https:\/\/thebaker.science\/en\/wp-json\/wp\/v2\/pages\/1578","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/thebaker.science\/en\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/thebaker.science\/en\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/thebaker.science\/en\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/thebaker.science\/en\/wp-json\/wp\/v2\/comments?post=1578"}],"version-history":[{"count":13,"href":"https:\/\/thebaker.science\/en\/wp-json\/wp\/v2\/pages\/1578\/revisions"}],"predecessor-version":[{"id":6759,"href":"https:\/\/thebaker.science\/en\/wp-json\/wp\/v2\/pages\/1578\/revisions\/6759"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/thebaker.science\/en\/wp-json\/"}],"wp:attachment":[{"href":"https:\/\/thebaker.science\/en\/wp-json\/wp\/v2\/media?parent=1578"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}